Artificial intelligence is accelerating a new era of food innovation, connecting data from farm to consumer to improve formulation, processing, and health outcomes. Recent advances in deep learning, natural language processing, and multi-omics integration make it possible to understand and optimize food systems with unprecedented depth. However, AI adoption across the food sector remains uneven due to heterogeneous datasets, limited model and system interoperability, and a persistent skills gap between data scientists and food domain experts. To address these challenges and advance responsible innovation, the AI Institute for Next Generation Food Systems (AIFS) convened the inaugural AI for Food Product Development Symposium at University of California, Davis, in October 2025. This white paper synthesizes insights from the symposium, organized around five domains where AI can have the greatest near-term impact: supply chain; formulation and processing; consumer insights and sensory prediction; nutrition and health; and education and workforce development. Across the areas, participants emphasized the importance of interoperable data standards, transparent and interpretable models, and cross-sector collaboration to accelerate the translation of AI research into practice. The discussions further highlighted the need for robust digital infrastructure, privacy-preserving data-sharing mechanisms, and interdisciplinary training pathways that integrate AI literacy with domain expertise. Collectively, the priorities outline a roadmap for integrating AI into food manufacturing in ways that enhance innovation, sustainability, and human well-being while ensuring that technological progress remains grounded in ethics, scientific rigor, and societal benefit.

ReFED is a national nonprofit working to end food loss and waste across the food system by advancing data-driven solutions to the problem. ReFED leverages data and insights to highlight supply chain inefficiencies and economic opportunities; mobilizes and connects supporters to take targeted action; and catalyzes capital to spur innovation and scale high-impact initiatives. Starting with the 2016 Roadmap to Reduce U.S. Food Waste, ReFED has developed a trusted history of producing first-of-their-kind tools and resources, providing a full-supply-chain picture of U.S. food waste, cost-effective solutions to reduce it, and methods to track progress. In February 2021, ReFED launched its new Roadmap to 2030 and Insights Engine, an online data center designed to serve as the next generation of data, insights, and guidance on U.S. food waste reduction. Solving this problem will have a significant impact on mitigating climate change, optimizing use of water, land, and other resources, and providing meals for the over 50 million people in the United States who currently face food insecurity.

An astonishing 82% decrease in the cost of solar photovoltaic (PV) energy since 2010 has given the world a fighting chance to build a zero-emissions energy system which might be less costly than the fossil-fuelled system it replaces. The International Energy Agency projects that PV solar generating capacity must grow ten-fold by 2040 if we are to meet the dual tasks of alleviating global poverty and constraining warming to well below 3.6 F (2 C). Solar is "intermittent", since sunshine varies during the day and across seasons, so energy must be stored for when the sun doesn't shine. Policy must also be designed to ensure solar energy reaches the furthest corners of the world and places where it is most needed. And there will be inevitable trade-offs between solar energy and other uses for the same land, including conservation and biodiversity, agriculture and food systems, and community and indigenous uses.

An astonishing 82% decrease in the cost of solar photovoltaic (PV) energy since 2010 has given the world a fighting chance to build a zero-emissions energy system which might be less costly than the fossil-fuelled system it replaces. The International Energy Agency projects that PV solar generating capacity must grow ten-fold by 2040 if we are to meet the dual tasks of alleviating global poverty and constraining warming to well below 2 C. Solar is "intermittent", since sunshine varies during the day and across seasons, so energy must be stored for when the sun doesn't shine. Policy must also be designed to ensure solar energy reaches the furthest corners of the world and places where it is most needed. And there will be inevitable trade-offs between solar energy and other uses for the same land, including conservation and biodiversity, agriculture and food systems, and community and indigenous uses. Colleagues and I have now published in the journal Nature the first global inventory of large solar energy generating facilities.

The world's food system is in disarray. One in ten people is undernourished. One in four is overweight. More than one-third of the world's population cannot afford a healthy diet. Food supplies are disrupted by heatwaves, floods, droughts and wars.

Cambridge-based business Better Origin has developed a product that it claims uses insects to'naturally convert' food waste into animal feed. Although it claims the conversion to be natural, the technology harnesses the power of AI and is fully autonomous. The product functions by feeding the food waste to insects, which are then used by farmers to feed their livestock. The human population is forecast to surpass nine billion by 2050, with food production needing to increase by 70% to increase demand. Better Origin argues that its solution to food waste promotes a circular food system; with waste being consumed by insects to then feed animals, increasing the food supply to humans in a sustainable way.

After millions of years of roaming the earth, humans discovered the power of agriculture. Coinciding with the end of the last ice age 12,000 years ago, people began for the first time to grow crops, domesticate animals and store food. The storage of food enabled the forming of villages, towns and cities. Cities allowed people to take part in other activities -- art, music, sport and invention -- thanks to farming. But while farming has supported inventors, artists and musicians, farmers haven't felt the love back.

ReFED is a national nonprofit working to end food loss and waste across the food system by advancing data-driven solutions to the problem. ReFED leverages data and insights to highlight supply chain inefficiencies and economic opportunities; mobilizes and connects supporters to take targeted action; and catalyzes capital to spur innovation and scale high-impact initiatives. Starting with the 2016 Roadmap to Reduce U.S. Food Waste, ReFED has developed a trusted history of producing first-of-their-kind tools and resources, providing a full-supply-chain picture of U.S. food waste, cost-effective solutions to reduce it, and methods to track progress. In February 2021, ReFED launched its new Roadmap to 2030 and Insights Engine, an online data center designed to serve as the next generation of data, insights, and guidance on U.S. food waste reduction. Solving this problem will have a significant impact on mitigating climate change, optimizing use of water, land, and other resources, and providing meals for the over 50 million people in the United States who currently face food insecurity.

Root AI, a Somerville, Mass.-based startup developing the Virgo harvesting robot for indoor farms, was acquired by AppHarvest for $60 million. AppHarvest is investing approximately $10 million in cash and the remaining balance in AppHarvest common shares to acquire Root AI. Founded in 2018, Root AI's 19 full-time employees are expected to join AppHarvest's technology group. Root AI co-founder and CEO Josh Lessing will take on the role of CTO for AppHarvest. He will take the lead in continuing to develop the robots and AI capabilities for the network of indoor farms AppHarvest is building.

Technology is everywhere in the 21st century, and America's food system is no exception. Scientists with the USDA Agricultural Research Service's (ARS) Western Human Nutrition Research Center (WHNRC), at the University of California (UC) – Davis, have joined forces with over 40 researchers from six organizations to form an institute that will use artificial intelligence (AI) to create the next-generation food system. The team, led by UC Davis, also includes UC Berkeley, Cornell University, and the University of Illinois at Urbana-Champaign. The project is funded by a $20 million grant from USDA's National Institute of Food and Agriculture. "The AI Institute for Next Generation Food Systems (AIFS) is dedicated to accelerating the use of artificial intelligence to optimally produce, process, and distribute safe and nutritious food," said Dr. Danielle Lemay, a USDA research molecular biologist at WHNRC.